These dessert bars are positively exploding with lemon flavor. They have a creamy lemon filling and zest in the buttery shortbread-style crust.
Beat together the crust ingredients until smooth, adding the flour and salt last. Press it into the pan.
Prick with a fork and bake at 350°F for 20 minutes until golden brown.
Beat the filling ingredients with a hand mixer until uniform.
Pour the filling over the semi-cooled crust. Bake for another 20-30 minutes, or until the filling is set in the center.
Cool completely and dust with powdered sugar. Slice into bars.
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