What makes these Lemon Bars melt in your mouth?
These dessert bars are positively exploding with lemon flavor. They have a creamy lemon filling and zest in the buttery shortbread-style crust.
MAKE THE CRUST
Beat together the crust ingredients until smooth, adding the flour and salt last. Press it into the pan.
BAKE THE CRUST
Prick with a fork and bake at 350°F for 20 minutes until golden brown.
MAKE THE FILLING
Beat the filling ingredients with a hand mixer until uniform.
FILL AND BAKE
Pour the filling over the semi-cooled crust. Bake for another 20-30 minutes, or until the filling is set in the center.
COOL AND SERVE
Cool completely and dust with powdered sugar. Slice into bars.
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