This dish gained popularity as a keto meal, so it's often just served on its own. You can also keep it low carb by spooning it over zoodles or cauliflower rice or into lettuce wraps. But it's also delicious served with rice or ramen noodles, or alongside dumplings.
Heat oil in a skillet and add ground beef. Cook until brownies, breaking it up as it cooks.
Stir in garlic, ginger, and red pepper flakes.
Now add the soy sauce, rice vinegar, and sesame oil. Stir to combine.
Pour in the entire bag of coleslaw mix and stir.
Heat it through until the slaw is slightly wilted, which should take just another 3-4 minutes.
Spoon into bowls and serve with sriracha hot sauce and sliced scallions, if desired.
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