Gluten Free Vanilla Cupcakes

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[{"selector":"#anim-69f2518b-5be2-4c43-8cc1-708da55d9840","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-763351b3-27e4-4502-954c-d61de31c1892","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-1899ea43-c6c4-4fae-b8e8-5912f696c9ff","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":201,"direction":"normal","duration":1501,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-bc024dda-4936-40bc-89d7-7afb487cb691","keyframes":{"transform":["scale(1.15)","scale(1)"]},"delay":100,"direction":"normal","duration":6900,"easing":"linear","fill":"both"}] [{"selector":"#anim-236f2709-8ac2-4aaa-a285-9f8f3c49fe3e","keyframes":{"transform":["translate3d(-50%, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-32506c18-42d2-4a4a-abe1-aade5019a8a3","keyframes":{"transform":["translate3d(100%, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-cc9b9984-739e-4b73-a433-67f2f25c33a5","keyframes":{"transform":["translate3d(-50%, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-3f130881-0785-47b4-afa4-5284bd4720f4","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":800,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-01ec416a-196f-46b8-a861-40da0a3bf4dc","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-c99cf608-c34d-4c8e-b823-2689f86207e3","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d55d85fc-c1b1-4705-a230-f26f316e81d4","keyframes":[{"transform":"rotateZ(-90deg)"},{"transform":"rotateZ(0deg)"}],"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d4c57936-259f-4641-a9ed-019971e4f81e","keyframes":[{"transform":"rotateZ(-90deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] [{"selector":"#anim-3a29a100-85d6-44de-a1ed-e79850561712","keyframes":{"transform":["translate3d(105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":800,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-9fce7158-d681-4a34-a2b1-0483fc0e09bd","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-d6bc7fe6-bc37-4c48-bad7-dba3ed67de70","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] Gluten Free Vanilla Cupcakes Soft, light, fluffy, and sweet, my Gluten Free Vanilla Cupcakes are a lovely simple treat that everyone will love, especially with the dreamy frosting. Super-simple to make with just a few basic ingredients! VIEW MORE

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FOR THE CUPCAKES: 1/2 cup plain Greek yogurt 1/4 cup vegetable oil 2 teaspoons vanilla extract 1 egg at room temperature 1/2 cup whole milk 1 1/3 cup gluten-free 1:1 baking flour 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt

FOR THE FROSTING: 1 cup butter, softened 4 – 5 cups powdered sugar 1 Tablespoon vanilla extract 2 – 3 Tablespoons heavy whipping cream 1/4 teaspoon salt

COMBINE THE WET INGREDIENTS 1 Preheat oven to 350°F and line a 12-well cupcake pan with cupcake liners. In a mixing bowl, whisk together the yogurt, oil, vanilla extract, egg, and milk. VIEW MORE

STIR IN THE DRY INGREDIENTS 2 Add the flour, sugar, baking powder, and salt. Whisk together until just combined. VIEW MORE

LET IT REST 3 Cover the mixing bowl with cling film and allow to sit for 20 minutes. This allows the gluten-free flour time to absorb more liquid. VIEW MORE

FILL AND BAKE 4 Once the batter is ready, fill each cupcake liner 2/3 of the way full. Bake for 15 – 20 minutes, or until cooked through. VIEW MORE

COOL AND MAKE THE FROSTING 5 Once the batter is ready, fill each cupcake liner 2/3 of the way full. Bake for 15 – 20 minutes, or until cooked through. VIEW MORE

BEAT THE BUTTER 6 In a large mixing bowl, beat the butter with an electric mixer on medium speed for 3 minutes. VIEW MORE

ADD THE OTHER INGREDIENTS 7 Add the powdered sugar, vanilla extract, cream (starting with just 2 tablespoons), and salt. Beat well, adding additional cream to achieve desired consistency. VIEW MORE

FROST THE CUPCAKES 8 Transfer to a piping bag, if desired, and frost the cupcakes. ENJOY!

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