Gluten Free Turkey Gravy

HOW TO MAKE IT

Gluten Free Turkey Gravy

YIELD

8 servings

TYPE

Gluten Free

TIME

20 minutes

COURSE

Sauce

Ingredients  2 Tablespoons unsalted butter or olive oil 1 Tablespoon minced onion 2 Tablespoons sweet rice flour 2 cups chicken or turkey stock,substitute up to 1 cup of skimmed and strained pan juices from roasting your turkey or chicken Optional sprig of fresh thyme, leaves removed and minced Salt and pepper, to taste

COOK THE ONION

1

Melt the butter in a small saucepan. When melted, add the onion and saute until translucent.

VIEW MORE

ADD THE FLOUR

2

Sprinkle the sweet rice flour over the onions, whisking constantly until you have a thick paste. 

VIEW MORE

COOK THE FLOUR

3

Cook for a couple minutes while whisking. It should be light beige in color. Be careful not to let it brown too much.

VIEW MORE

ADD THE STOCK

4

Lower the heat to low and whisk in a splash of the stock or pan juice. 

VIEW MORE

ADD THE STOCK

5

Continue to slowly add the liquids, whisking with each addition the entire time to incorporate.

VIEW MORE

SIMMER

6

Add the thyme sprig if you’re using it. Then bring the stock to a simmer and let it cook until thickened. Season to taste with salt and pepper.

VIEW MORE

Gluten Free Turkey Gravy