Gluten Free Turkey Gravy

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Gluten Free Turkey Gravy

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Ingredients 2 Tablespoons unsalted butter or olive oil 1 Tablespoon minced onion 2 Tablespoons sweet rice flour 2 cups chicken or turkey stock,substitute up to 1 cup of skimmed and strained pan juices from roasting your turkey or chicken Optional sprig of fresh thyme, leaves removed and minced Salt and pepper, to taste Learn more

COOK THE ONION

1 Melt the butter in a small saucepan. When melted, add the onion and saute until translucent. VIEW MORE Learn more

ADD THE FLOUR

2 Sprinkle the sweet rice flour over the onions, whisking constantly until you have a thick paste. VIEW MORE Learn more

COOK THE FLOUR

3 Cook for a couple minutes while whisking. It should be light beige in color. Be careful not to let it brown too much. VIEW MORE Learn more

ADD THE STOCK

4 Lower the heat to low and whisk in a splash of the stock or pan juice. VIEW MORE Learn more

ADD THE STOCK

5 Continue to slowly add the liquids, whisking with each addition the entire time to incorporate. VIEW MORE Learn more

SIMMER

6 Add the thyme sprig if you’re using it. Then bring the stock to a simmer and let it cook until thickened. Season to taste with salt and pepper. VIEW MORE Learn more

Gluten Free Turkey Gravy

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Gluten Free Turkey Gravy