Gluten Free Turkey Gravy

Can you make turkey gravy without drippings?

Yes, this is a turkey gravy recipe you can make without drippings. Though if your bird is done roasting and you want to add extra flavor, replace some of the stock with drippings!

Cook the Onion

Melt the butter in a small saucepan. When melted, add the onion and saute until translucent.

Add the Flour

Sprinkle the sweet rice flour over the onions, whisking constantly until you have a thick paste.

Cook the Roux

Cook while whisking until light beige in color. Be careful not to let it brown too much.

Add the Stock

Lower the heat to low and whisk in a splash of the stock or pan drippings.

Finish Adding Liquid

Continue to slowly add the liquids, whisking with each addition the entire time to incorporate.

Simmer till Thickened

Add fresh thyme (optional), then bring the stock to a simmer and let it cook until thickened. Season to taste.

Serve and Enjoy

Serve right away or refrigerate for up to 4 days and reheat before serving.

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