Crisps and crumbles are both made with fresh fruit and a streusel topping. But they’re actually quite different. Crumbles, which don’t use oats, have a cakey topping, while the texture of an oat-based crisp topping is more, well, crispy!
Preheat your oven. Then mix chopped strawberries with sugar, vanilla, cornstarch, lemon juice & lemon zest.
Put all the topping ingredients in a bowl and mix them up with your fingers until the mixture is crumbly.
First, pour the strawberry mixture into your baking dish.
Sprinkle the crumble topping over the strawberries and bake!
Give your crumble a few minutes to cool. Look at all that berry goodness!
When your crumble is done, add ice cream and serve!
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