Gluten Free Strawberry Crumble

What's the Difference Between a Crisp and a Crumble?

Crisps and crumbles are both made with fresh fruit and a streusel topping. But they’re actually quite different.  Crumbles, which don’t use oats, have a cakey topping, while the texture of an oat-based crisp topping is more, well, crispy!

Make the Filling

Preheat your oven. Then mix chopped strawberries with sugar, vanilla, cornstarch, lemon juice & lemon zest.

Make the Topping

Put all the topping ingredients in a bowl and mix them up with your fingers until the mixture is crumbly.

Assemble the Crumble

First, pour the strawberry mixture into your baking dish.

Add the Topping & Bake

Sprinkle the crumble topping over the strawberries and bake!

Let It Cool

Give your crumble a few minutes to cool. Look at all that berry goodness!

Serve with Ice Cream

When your crumble is done, add ice cream and serve! 

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