Why are you going to love this cake?
With the classic combination of fresh strawberries and sweet whipped cream, plus perfectly fluffy cake, this dessert is as beautiful as it is delicious. Many say it's the best gluten free cake they've made!
Whisk together the dry ingredients and set aside. Then cream the butter and sugar, and blend in the egg whites and vanilla.
Make the Batter
Add the flour mixture, milk, and yogurt to the creamed mixture and beat until it's smooth.
Fill Pans and Bake
Divide the batter evenly between three greased cake pans and bake at 350°F. Let cool completely.
Make the Fillings
Toss the strawberries with sugar. Beat heavy cream, powdered sugar, and vanilla to soft peaks.
Layer and Fill
Spread one layer with whipped cream and strawberries. Repeat with the second layer.
Cover the Cake
Place the final layer on top and covered the cake with the rest of the whipped cream.
Slice and Enjoy!
Be sure to refrigerate your cake until you are ready to enjoy it, and store leftovers in the fridge.
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