Gluten Free Skillet Lasagna

What are the best gluten free noodles to use?

In this recipe, no-boil noodles are actually not your best option. The best results came from using Tinkyada Brown Rice Lasagne Noodles. If you use no-boil Barilla noodles, you'll need extra water and perhaps a longer cooking time.

Brown Ground Beef

Heat oil, then add ground beef and onion. Cook until beef is browned and onion is translucent.

Make the Sauce

Stir in garlic and Italian seasoning, followed by the marinara sauce and water.

Set Some Aside

Transfer some of the sauce to a bowl and set aside, leaving about one-third of the sauce in the pan.

Make Cheese Mixture

Stir together ricotta, egg, and dried parsley.

Prepare First Layer

Scatter half of the pasta pieces over the sauce, then dollop with about half of the ricotta mixture.

Make Second Layer

Spread half of the remaining sauce over the pasta and ricotta. Then repeat the layers, finishing with sauce. Cover and simmer for 30-40 minutes.

Add Cheese Topping

Remove the lid, and sprinkle the mozzarella and parmesan cheese over the top. Cover and cook for another 5 minutes, until the cheese is melted.

Garnish and Serve

Sprinkle with parsley and more parmesan if desired before serving.

Enjoy Your Lasagna

Spoon onto plates with your favorite side dishes for an easy comfort food meal.

Want more gluten free pasta recipes? 

You know you do! Swipe up to get them.