Yes, with plenty of fiber plus an extra dose of protein from oats, eggs, and the real powerhouse, protein powder, these pancakes are so satisfying. You definitely won't be hungry until lunchtime! And you can even add toppings to make them more filling!
Place the oats in a blender and process to form a flour.
Combine the oat flour with the other dry ingredients and whisk them together in a large bowl.
In another bowl, whisk mashed banana, eggs, and milk.
Add the wet ingredients to the dry ones and gently fold together.
Rest the batter for 5 minutes while you preheat the skillet or griddle. Brush the heated surface with oil or butter.
Scoop 1/4 cup portions onto the preheated surface. Cook until you see bubbles, then flip and cook for another 1-2 minutes.
Add your favorite pancake toppings and enjoy!
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