This recipe works well with a 1:1 baking blend that contains xanthan gum, such as Bob's Red Mill 1-to-1. It also bakes up perfectly using King Arthur Flour All-Purpose Gluten Free Flour, but add a teaspoon of xanthan gum.
Stir the warm water and instant dry yeast together and let it become foamy.
Whisk together the flour, salt, sugar and baking soda.
Using a wooden spoon, make a well in the middle of the dry ingredients. Pour in the yeast mixture and the olive oil.
Mix together, stirring well to form a smooth dough.
Transfer dough to a parchment-lined baking sheet and press into a thin, even 10-inch circle, or a couple of smaller 5-inch circles.
Pre-bake the crust for 8-10 minutes, until the top is dry and just starting to brown. Add your toppings and bake for another 10-15 minutes.
Try some of these ideas...
It's a classic for a reaosn. Everyone loves those spicy litle slices and how they pair with the gooey cheese.
If you are on Team Pineapple on Pizza, then you have to try this salty-sweet recipe.
This fully-loaded pizza is just like the ones you use to order for delvery.
You know you do! Swipe up to get them.