Topped any way you like it, this Gluten Free Pizza features a super easy crust that tastes perfect, holds up really well, and comes together with only a few basic ingredients! Let’s get baking!
HOW TO MAKE IT
Vegetarian Gluten Free
INGREDIENTS: 1 cup warm water 2 teaspoons instant dry yeast 2 cups gluten-free 1:1 baking flour 1 teaspoon salt 1 Tablespoon sugar 1/4 teaspoon baking soda 1 Tablespoon olive oil
In a small bowl or jug, combine the warm water and instant dry yeast. Let sit for about 5 minutes to allow the yeast to dissolve and become foamy.
In a mixing bowl, whisk together the flour, salt, sugar and baking soda.
Using a wooden spoon, make a well in the middle of the dry ingredients. Pour in the yeast mixture and the olive oil.
Mix together, stirring well to form a smooth dough.
Transfer dough to a parchment-lined baking sheet and press into a thin, even 10-inch circle, or a couple of smaller 5-inch circles.
Pre-bake the crust for 8-10 minutes, until the top is dry and just starting to brown. Add your toppings and bake for another 10-15 minutes.