Gluten Free Pizza

Gluten Free Pizza

Topped any way you like it, this Gluten Free Pizza features a super easy crust that tastes perfect, holds up really well, and comes together with only a few basic ingredients! Let’s get baking!

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HOW TO MAKE IT

Gluten Free Pizza

YIELD

12 slices

TYPE

Vegetarian Gluten Free

TIME

30 minutes

LEVEL

Medium

INGREDIENTS: 1 cup warm water 2 teaspoons instant dry yeast 2 cups gluten-free 1:1 baking flour 1 teaspoon salt 1 Tablespoon sugar 1/4 teaspoon baking soda 1 Tablespoon olive oil

PROOF THE YEAST

1

In a small bowl or jug, combine the warm water and instant dry yeast. Let sit for about 5 minutes to allow the yeast to dissolve and become foamy.

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COMBINE DRY INGREDIENTS

2

In a mixing bowl, whisk together the flour, salt, sugar and baking soda.

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ADD WET INGREDIENTS

3

Using a wooden spoon, make a well in the middle of the dry ingredients. Pour in the yeast mixture and the olive oil.

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STIR DOUGH TOGETHER

4

Mix together, stirring well to form a smooth dough.

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SHAPE CRUST

5

Transfer dough to a parchment-lined baking sheet and press into a thin, even 10-inch circle, or a couple of smaller 5-inch circles.

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PRE-BAKE, ADD TOPPINGS, & FINISH

6

Pre-bake the crust for 8-10 minutes, until the top is dry and just starting to brown. Add your toppings and bake for another 10-15 minutes.

ENJOY!

Gluten Free Pizza