Gluten Free Oatmeal Raisin Cookies

Can I Use Chocolate Chips Instead? You can absolutely make gluten-free oatmeal chocolate chip cookies instead!  Simply sub chocolate chips in place of raisins in the recipe.

Mix the Dry Ingredients

First, mix up the flour with the rest of your dry ingredients. You can do this using a sifter or a whisk

Combine Butter & Sugar

In a separate bowl, combine the butter with both sugars.


Next, beat together the butter and sugar, then add the eggs and vanilla. Add the flour mixture to the wet ingredients.

Add Oats and Raisins

Stir in the oats as well as the raisins.


Use a cookie scoop to portion the oatmeal cookie dough onto a baking sheet lined with parchment paper.


Bake in a 350ºF oven for 10-12 minutes. Leave to rest on the baking sheet for a while, then move them to a wire rack to finish cooling.

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