This tender glazed meatloaf is flavorful and juicy, made with savory ground beef and basic seasonings. This is good old-fashioned comfort food, topped with a tangy brown sugar glaze that locks in all the flavor.
Add all the meatloaf ingredients to a large bowl, and give them a gentle mix. I like to use my hands, to avoid overworking the meat.
Next, gently press the meat mixture evenly into a parchment-lined loaf pan.
Bake the loaf at 350ºF for about 40 minutes.
Meanwhile, whisk together the glaze ingredients.
Spread this over the meatloaf (you can use a butter knife or a brush).
place meatloaf back into the oven for another 15-20 minutes. Then, slice and serve!
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