Gluten Free Stovetop Mac & Cheese

HOW TO MAKE IT

Gluten Free Stovetop Mac & Cheese

YIELD

6 servings

TOTAL TIME

25 minutes

Ingredients  – 12 oz gluten free elbow macaroni (Barilla recommended), or another short pasta – 3 cups milk (2% or whole milk is recommended) – 3 tbsp cornstarch – 1 tsp dry mustard – 1 tsp salt – 3 cups sharp cheddar cheese (12 oz), shredded

cook noodles

1

Cook the macaroni according to the package directions, being sure to leave it al dente.

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whisk ingredients

2

While the noodles cook, in a small saucepan, whisk together the milk, cornstarch, dry mustard, and salt.

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cook till thickened

3

Turn on the stove to medium-low and bring to a simmer. Let it gently bubble for 4-6 minutes until thickened.

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Whisk in cheese

4

Reduce heat to low. Add the cheese a little bit at a time, stirring in completely after each addition.

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Add noodles

5

Drain the noodles well and add to the cheese sauce.

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Stir together

6

Stir everything together and serve hot.

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Gluten Free Stovetop Mac & Cheese