Gluten Free Graham Cracker Crust

A versatile recipe!

Use store-bought or homemade gluten free graham crackers. Make it in a pie plate or springform pan for pies or cheesecakes. Use it for recipes that need a chilled crust just pressed in the pan, or that need it par-baked.


Before you begin, you’ll need to pulse your Graham crackers into crumbs in a food processor.


Whisk together the Graham cracker crumbs, sugar, and salt with a fork. Cut in the melted butter until the crumb mixture is thick and sandy.

Prepare the Pan

Gently press the Graham cracker mixture into your chosen pan, using your hands (or the bottom of a glass) to push it into the bottom and up the sides.


For a no-bake crust, you’ll need to place the pan in the fridge to chill for about an hour before you fill it.


Alternatively, par-bake the crust in a 350ºF oven for about 7-9 minutes, until it’s crisped up and golden.

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