Gluten Free Garlic  Dinner Rolls

Can I Freeze Garlic Rolls?

Certainly! Freeze fully cooled dinner rolls in an airtight container or zip-top bag for up to three months. When you’re ready to serve, thaw the rolls at room temperature for a few hours. You can warm them in a 350°F oven wrapped in tin foil for 5-10 minutes. until warmed through.

Prepare for Baking

Cook pasta according to package directions.

Activate the Yeast

In a small bowl, combine 1/2 cup of warm water, the active dry yeast and 1 teaspoon brown sugar.

Activate the Yeast

Stir well, then let this sit for 5-10 minutes, until it’s frothy and bubbly.

Make the Dough

In a stand mixer, use the paddle attachment & combine the remaining brown sugar, both flours, xanthan gum, and salt until uniform.

Make the Dough

Add the yeast mixture, melted and cooled butter, eggs, and milk. Mix on low speed until the dough starts to come together.

Make the Dough

urn the mixer to medium-high and mix the dough for about 6 minutes, or until it sticks to the sides of the mixing bowl and looks airy.

Shape the Buns

Divide the dough into 12-16 equal portions. On a lightly floured work surface, roll each piece of dough into a smooth, round ball.

Proof the Buns

Place the buns into the prepared baking dish. Cover the pan with a dish towel. Proofin warm area for 20 to 25 minutes, until the buns are puffy.

Bake

Preheat the oven to 350°F. Bake the rolls for 20 to 25 minutes, until golden brown and firm in the center.

Make the Garlic Butter

Combine the butter, garlic, and parsley in a small saucepan or melt in the microwave.

Brush Rolls

When the rolls come out of the oven, brush them generously with the garlic butter. Serve hot.

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