Oven: Spread the flour onto a large baking sheet and place in an oven at 350ºF oven for about 7-10 minutes, until the temperature of the flour reaches 165ºF. Microwave Method: Place the flour in a microwave-safe dish. Heat it in 30 second bursts, giving it a stir in between, until it reaches a safe 165ºF.
Beat the butter, sugar, and vanilla together until the mixture is light and fluffy. Add the dry ingredients and mix until a dough forms.
Add in a bit of milk as needed to get the dough to a nice consistency.
Stir in the chocolate chips.
Enjoy your edible cookie dough as is, or use a cookie scoop to make balls or bites.
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