Gluten Free Chocolate Cupcakes with Icing

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Gluten Free Chocolate Cupcakes

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Cupcake Ingredients 1 cup gluten-free 1:1 baking flour 1 cup granulated sugar 1/2 cup cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp kosher salt 2 large eggs, room temperature 1/2 cup whole milk 1/4 cup vegetable oil 1 tsp vanilla extract 1/2 cup boiling water Learn more

Gluten Free Chocolate Frosting

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Frosting Ingredients 1/2 cup unsalted butter, softened to room temperature 1 tsp vanilla extract 1/2 cup cocoa powder 1/2 tsp salt 3 cups powdered sugar 1/2 cup heavy whipping cream Learn more

PREP FOR BAKING

1 Preheat the oven to 350°F and line a 12-hole cupcake pan with cupcake liners. VIEW MORE Learn more

COMBINE DRY INGREDIENTS

2 In a mixing bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda and salt. VIEW MORE Learn more

WHISK IN WET INGREDIENTS

3 Add the eggs, milk, vegetable oil and vanilla extract and whisk together until combined. Then add in boiling water. VIEW MORE Learn more

FILL LINERS AND BAKE

4 Fill each cupcake liner 2/3 full with the batter and then bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. VIEW MORE Learn more

MAKE FROSTING

5 In a large mixing bowl, beat the butter and the vanilla extract with an electric mixer on medium speed for 3-4 minutes. VIEW MORE Learn more

ADD COCOA & SUGAR

6 Stir in the cocoa powder and gradually add the powdered sugar, one cup at a time. VIEW MORE Learn more

SLOWLY ADD CREAM

7 Slowly pour in the whipping cream until the frosting reaches your desired consistency. VIEW MORE Learn more

LET CUPCAKES COOL

8 Allow the cupcakes to cool for 10-15 minutes in the pan and then transfer them to a wire rack to cool completely before frosting. VIEW MORE Learn more

Gluten Free Chocolate Cupcakes with Chocolate Frosting

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Gluten Free Chocolate Cupcakes with Icing