Gluten Free Chocolate Chip Cookies

Which gluten-free flour makes the best cookies?

To keep things simple, this recipe uses a simple 1:1 gluten free flour blend. It is versatile and will work with many brands, but I like to use Bob's Red Mill 1-to-1 Gluten Free Baking Blend.

Blend the Sugar

Brown butter in a skillet over medium-low heat and whisk into the granulated and brown sugar.

Combine Wet Ingredients

Whisk in egg and egg yolk, followed by the vanilla.

Add Dry Ingredients

Stir the dry ingredients together and stir into the wet mixture.

Fold in Chocolate

Gently mix in the chocolate chips until just combined.

Scoop and Bake

Scoop the dough onto a greased or lined baking sheet and bake at 350°F for 8-10 minutes, turning the pan once.

Cool the Cookies

Cool the cookies on the pan for 10 minutes before removing.

Enjoy Your Cookies

Let cool completely on a pan or enjoy wjile they are still warm and gooey.

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