You can absolutely turn this recipe into equally indulgent Gluten Free Chocolate Cupcakes instead! Cupcakes are perfect for birthdays and larger crowds
Combine the dry ingredients, and then in the same bowl whisk in the wet ingredients until combined.
Divide the batter between the two round cake pans. Two cakes will take slightly more time in the oven, between 40-50 minutes.
Once they’re done, let the cakes cool in the pan for a bit before inverting them onto a wire rack to finish cooling.
Once your cakes have cooled completely, it’s time to frost! Whip up a batch of your favorite frosting.
Slice and serve for your next birthday or holiday event!
You know you do! Swipe up to get them.