Gluten Free  Chocolate Cake

Can I Make Cupcakes Instead?

You can absolutely turn this recipe into equally indulgent Gluten Free Chocolate Cupcakes instead! Cupcakes are perfect for birthdays and larger crowds

Make the Batter

Combine the dry ingredients, and then in the same bowl whisk in the wet ingredients until combined.

Divide the batter between the two round cake pans. Two cakes will take slightly more time in the oven, between 40-50 minutes.

Make a Layer Cake

Cool Cakes

Once they’re done, let the cakes cool in the pan for a bit before inverting them onto a wire rack to finish cooling.

Frost the Cake

Once your cakes have cooled completely, it’s time to frost! Whip up a batch of your favorite frosting.


Slice and serve for your next birthday or holiday event!

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