Chicken parmesan and chicken parmigiana are different names for the exact same dish! And while words like “parmigiana” might make it seem like chicken parm is wholly Italian, the recipe is actually very much American.
While the oven preheats to 400ºF, lay your cooked chicken out in a 9×13 baking pan coated with cooking spray.
Pour over the marinara sauce, then top with both cheeses.
Place your chicken into the oven for about 20 minutes, give or take.
Your chicken parmesan is ready when the tenders are heated through and the cheese is browned and bubbly.
Then, all that’s left to do is serve it over pasta and garnish with fresh chopped herbs!
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