Remember these tips & tricks: • Follow the recipe and be careful with substitutions. • Measure correctly by lightly spooning and leveling dry ingredients, and being precise with liquid. • Bring butter, eggs, and other ingredients to room temperature. • Don't overmix the batter, and consider letting it rest.
Layers of vanilla cake meet homemade whipped cream and berries make this cake recipe a classic.
Enjoy all of the spiced flavors of a classic apple cider donut in the form of this glorious gluten-free bundt cake.
Easy, moist and decadent. You can party it up with layers or keep it cool as a snack cake.
Get swept up in a swirl of chocolate peanut butter bliss with this simple and delicious flourless cake.
Moist, tender, and studded with rainbow sprinkles inside and out, it's the ultimate taste of nostalgia.
An all-time favorite family recipe for this classic coffee cake that is loaded with bug, buttery crumbs.
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