Are you ready for the best gluten free pancakes?
Skip the box mix! It's just as quick and easy to make these homemade buttermilk pancakes. These are the fluffiest pancakes in all the land. Let's see how to make them...
Combine Dry Ingredients
Whisk together the gluten free flour, sugar, baking powder, baking soda, and salt in a bowl and set it aside.
Combine Wet Ingredients
In a large bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
Make the Batter
Add the flour mixture to the wet ingredients and stir together until just combined.
Let it Rest
Set it aside for 20 minutes and get your pan ready. Heat it over a medium flame and add a little oil or cooking spray.
Cook the Pancakes
Scoop batter onto the pan, and cook until the edges are turning golden-brown and you see bubbles. Flip and cook another minute or two.
Keep cooking until you use up all the batter.
Top and Enjoy
Serve with butter and syrup or your favorite toppings.
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