Gluten Free  Brownies

What do Gluten Free Brownies taste like?

In a word, chocolate! First of all, this brownie recipe uses chocolate chips and cocoa powder, unlike some that just use cocoa.  And, there is no flour. So there is no weird flavor or aftertaste that you can occasionally get with some gluten free flours. It also really allows for intense chocolaty goodness.

Preheat Oven

Preheat your oven to 350°F and line an 8-inch square pan or a 13×9 inch pan with parchment paper.

Prepare Chocolate

In a double boiler, melt the butter, then add the chocolate chips, stirring until melted. Set aside to cool slightly.

Prepare Eggs

In a large bowl, whisk together the eggs and sugar until it is thickened slightly and pale yellow.

Add Chocolate

While whisking constantly, slowly add melted chocolate mixture a little at a time until it has all been incorporated.

Add Remaining Ingredients

Whisk in the cocoa powder, almond flour, salt, and vanilla. Stir in the additional chocolaytechips or walnuts, if you are using them.

Bake the Brownies

Pour the batter into the prepared pan and spread evenly. Bake at 350°F until just set in the middle.

Cool & Serve

Cool completely in the pan before cutting into squares.

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