These rich, fudgy mug brownies serve two people, and are actually made in individual ramekins... but you could use an oven-safe mug to make them instead if you like!
Melt the butter and chocolate chips together using a double boiler. Heat until the mixture reaches a smooth consistency.
Cream the egg and sugar together, then pour in the melted chocolate, and finally whisk in the salt, vanilla, and flours.
Pour the batter evenly into two ramekins, and place them both on a baking sheet. Next, gently press a tablespoon of chocolate chips into the center of each brownie.
Bake the brownies for 20-25 minutes, or until they're not quite set and the tops are crackly.
Let your mug brownies cool for a minute, then serve them with a scoop of vanilla ice cream and enjoy!
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