Gluten Free Brookies

What are brookies?

When you can't choose between a buttery chocolate chip cookie or fudgy brownies, now you can have both! Fill your baking pan with a rich, chocolaty brownie batter. Top it with dollops of cookie dough. Then bake it up till it is thick, rich, and utterliy irresitible.

Make the Brownie Batter

Whisk together eggs and sugar, then add melted chocolate. Mix in  cocoa powder, almond flour, salt, and vanilla.

Pour in Pan

Pour the brownie batter into a greased 9x13-inch baking pan.

Brown the Butter

Melt the butter in a saucepan over low heat. Let it bubble, then take it off of the heat once it starts to brown.

Make Cookie Dough

Cream butter and sugar, add eggs and vanill, then stir  in the flour and dry ingredients. Fold in the chocolate chips.

Add to Pan

Dollop scoops of the cookie dough over the top of the brownie batter.

Bake the Brookies

Cover with foil and bake at 350°F for 30 minutes. Remove foil and bake for another 15-20 minutes, until a toothpick  comes out clean.

Cool and Serve

Let it cool completely in the pan before cutting into squares. Enjoy!

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