When you can't choose between a buttery chocolate chip cookie or fudgy brownies, now you can have both! Fill your baking pan with a rich, chocolaty brownie batter. Top it with dollops of cookie dough. Then bake it up till it is thick, rich, and utterliy irresitible.
Whisk together eggs and sugar, then add melted chocolate. Mix in cocoa powder, almond flour, salt, and vanilla.
Pour the brownie batter into a greased 9x13-inch baking pan.
Melt the butter in a saucepan over low heat. Let it bubble, then take it off of the heat once it starts to brown.
Cream butter and sugar, add eggs and vanill, then stir in the flour and dry ingredients. Fold in the chocolate chips.
Dollop scoops of the cookie dough over the top of the brownie batter.
Cover with foil and bake at 350°F for 30 minutes. Remove foil and bake for another 15-20 minutes, until a toothpick comes out clean.
Let it cool completely in the pan before cutting into squares. Enjoy!
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