Gluten Free Blueberry Pie

Can You Use Frozen Berries in Blueberry Pie?

Yes, you can use frozen berries! The filling uses lemon juice and brown sugar to enhance the flavors of the blueberries, so the taste of summer can be enjoyed all year long.

Make the Dough

Prepare the pie dough and refrigerate for at least 60 minutes.

Par-Bake the Crust

Press half the pie dough into a pan and fill with weights. Bake at 400°F for 15 minutes. Remove the weights and bake for another 5-10 minutes. Reduce oven to 375°F.

Make the Filling

In a large bowl, stir together blueberries, lemon juice and zest, brown sugar, and cornstarch.

Fill the Pie

Pour the filling into the par-baked crust.

Add an Egg Wash

Brush the pie with a lightly beaten egg.

Bake the Pie

Bake at 375°F for 50-60 minutes, or until crust is golden and the pie is bubbling at the edges.

Slice and Serve

Let the pie cool, then cut into slices and enjoy!

Want more fruit dessert recipes? 

You know you do! Swipe up to get them.