This edible cookie dough recipe works because it takes eggs out of the equation, and heat-treats the raw flour. Heat treating flour is super easy and only takes a few minutes to kill off any icky bacteria. Afterwards, you can rest assured that your cookie dough is 100% safe to eat!
Using a hand mixer, beat butter and sugar together with the vanilla and almond extracts.
When the sugar mixture is nice and fluffy, fold in both flours and salt. Adjust the texture as needed by adding in a bit of milk at a time.
Finally, stir in the white chocolate chips and sprinkles.
Serve it in small bowls or jars with a spoon, portion the dough using a cookie scoop for storage, or you can opt to serve it as a dip, too.
Change the white chocolate chips for toffee or peanut butter chips, add in chopped macadamia nuts or hazelnuts, or shredded coconut.
You know you do! Swipe up to get them.