Gluten Free Birthday Cake Cookie Dough

Is this cookie dough safe to eat?

This edible cookie dough recipe works because it takes eggs out of the equation, and heat-treats the raw flour. Heat treating flour is super easy and only takes a few minutes to kill off any icky bacteria. Afterwards, you can rest assured that your cookie dough is 100% safe to eat!

Make the Cookie Dough

Using a hand mixer, beat butter and sugar together with the vanilla and almond extracts.

Make the Cookie Dough

When the sugar mixture is nice and fluffy, fold in both flours and salt. Adjust the texture as needed by adding in a bit of milk at a time.

Fold In the Add-Ins

Finally, stir in the white chocolate chips and sprinkles.


Serve it in small bowls or jars with a spoon, portion the dough using a cookie scoop for storage, or you can opt to serve it as a dip, too.

Make Different Variations

Change the white chocolate chips for toffee or peanut butter chips, add in chopped macadamia nuts or hazelnuts, or shredded coconut.

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