Yes, you need to make sure your bananas are overripe with plenty of brown spots. This is how to guarantee your banana bread turns out sweet and moist.
Whisk bananas, melted butter, maple syrup, brown sugar, eggs, and vanilla extract until well combined.
Sift flour, baking soda, baking powder, salt, and cinnamon together in another bowl.
Add the dry ingredients to the wet mixture and fold until combined.
Add the oats, walnuts, and mini chocolate chips and stit until combined.
Transfer the batter to a greased loaf pan and sprinkle with cinnamon sugar.
Bake at 350°F for 70-80 minutes. Cool in the pan 15 minutes. Remove from the pan and cool completely.
Slice and enjoy or wrap the loaf tightly and freeze for up to two months.
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