Oozing with gooey mozzarella and rich caramelized onions, this easy Stuffed Meatloaf combines your favorite comfort foods into one amazing dinner.
⭐️⭐️⭐️⭐️⭐️ Oh. My. Goodness. My family loves this recipe! My children and their families request this recipe when they come to visit. Who requests meatloaf!? Seriously, this is just the best recipe. Tasty and delicious. -Ronda
1 hr 20 mins
Ingredients For the Caramelized Onions – 1 Tablespoon olive oil – 3 onions halved and thinly sliced – ½ Tablespoon fresh thyme or ½ teaspoon dried thyme – 1 teaspoon kosher salt – ½ teaspoon pepper – ¼ cup beef broth – ¼ cup red wine
Ingredients For the Meatloaf – 2 lbs lean ground beef – 1/2 cup bread crumbs or instant or slightly ground oats gluten free, if needed – 2 Tablespoons minced fresh parsley – 1 teaspoon pepper – 1 teaspoon kosher salt – 2 eggs lightly beaten – 8 oz mozzarella cheese shredded, divided – Fresh chopped parsley for garnish
Ingredients For the Sauce – 2 1/2 cups beef broth – 1/2 cup red wine – 3 Tablespoons cornstarch – salt & pepper to taste
In a bowl, combine ground beef, bread crumbs or oats, parsley, pepper, salt, and eggs. Gently combine with your hands, but do not to overwork the meat.
Whisk the sauce ingredients together in a small saucepan, and bring to a boil over medium heat. Reduce to a simmer until reduced and thickened.
Pour the sauce over the meatloaf, and sprinkle with the reserved onions and cheese. Return meatloaf to oven 15-20 minutes, or until no pink remains