Are these cookies gluten free? They are naturally gluten free without needing any special flour or other ingredients.
Pour the sweetened condensed milk over the coconut and stir with a spatula until it is well-mixed and the coconut is throughly coated.
Using spoons or a cookie scoop sprayed with nonstick cooking spray form mounds with about one tablespoon of the mixture.
Leave mounds for a thicker cookie or press them down for a crispier cookie. Press an almond into the top of each mound.
Bake at 350°F for 8-11 minutes, checking after 4 minutes to press the almond in further and flatten as desired.
Use a fork and spatula to dip bottoms of cookies into melted chocolate. Set on a baking rack to dry.
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