Instant Pot Mashed Potatoes

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Instant Pot Mashed Potatoes

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INGREDIENTS: 4 pounds russet potatoes peeled and roughly chopped 5 cups water 2 teaspoons salt divided 6 tablespoons butter ¼ cup sour cream ¼ cup milk 2 large cloves garlic minced ½ teaspoon pepper Minced chives for topping (optional) Additional butter for serving (optional) Learn more

PREPARE THE POTATOES

1 Thoroughly scrub the potatoes to remove any dirt, then peel them. Chop the potatoes into equal-sized chunks and place them in the pressure cooking pot. VIEW MORE Learn more

COOK THE POTATOES

2 Cover the potatoes with an inch of cold water. Add a teaspoon of salt and lock the lid in place. Turn the valve to “sealing”. Select High Pressure and an 8 minute cook time. When the cooking time ends, use a quick pressure release by switching the valve to “venting”. VIEW MORE Learn more

MASH THE POTATOES

3 Drain the potatoes and return them to the pressure cooking pot. Add the butter, milk, sour cream, garlic, salt, and pepper. Use a potato masher to mash the potatoes until they’re light and fluffy. VIEW MORE Learn more

SERVE AND ENJOY!

4 Serve the mashed potatoes with minced chives and more butter on top! VIEW MORE Learn more

Instant Pot Mashed Potatoes

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Instant Pot Mashed Potatoes