HOW TO MAKE IT
INGREDIENTS: 2 Tablespoons honey 1 Tablespoon Dijon mustard 1 Tablespoon apple cider vinegar 1-1 1/2 pounds boneless skinless chicken breasts 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon dried thyme 1 Tablespoon olive oil
Stir the honey, mustard, and apple cider vinegar together in a small bowl and set it aside.
Sprinkle salt, pepper, garlic powder, and thyme over the cubes of chicken, and toss to coat.
Heat olive oil in a 10-inch cast-iron skillet over high heat. Add one piece of chicken to the pan to ensure it started to sizzle and hiss. Add the chicken to the pan in a single layer. Cook for 3-4 minutes until browned, then flip and cook for another 3-4 minutes.
Pour the honey mustard mixture over the chicken and stir everything around so it coats the chicken. Let it reduce until the chicken is cooked through and the glaze is thickened.
Let the glaze reduce another 5 minutes or so until the chicken is cooked through and glazed. Serve immediately.