YIELD
12 servings
TOTAL TIME
45 minutes
INGREDIENTS 1 1/2 cups 1-to-1 gluten-free flour blend 1/2 cup oat flour 1 Tablespoon cocoa powder 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup granulated sugar 3 large eggs 1/2 cup vegetable oil, sunflower oil or coconut oil 1/2 cup buttermilk 1 Tablespoon red gel coloring Cream Cheese Frosting or your favorite frosting
1
2
Combine the gluten free flour, oat flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl and whisk together. Set aside.
3
Combine the sugar, eggs, buttermilk, and oil in a large bowl. Using an electric mixer, beat until combined and smooth.
4
Blend in the red food coloring.
5
Add the dry ingredients to the wet ingredients and stir until evenly combined.
6
Divide the batter between the prepared cupcake liners. Fill each about 3/4 full.
7
Bake the cupcakes for 20 to 25 minutes, or until a toothpick in the center comes out mostly clean.
8
Remove the pan from the oven and let the cupcakes cool completely before frosting.
8
Frost with cream cheese frosting or your favorite.