It's moist with the perfect amount of sweet flavor and pumpkin spice. And that maple glaze makes the fall flavors shine. It hits the spot for breakfast on a chilly morning. And it's a wonderful snack or dessert with coffee, tea, or apple cider.
Preheat the oven to 350°F and grease a 9×5-inch loaf pan with cooking spray and line with parchment paper.
Combine the dry ingredients in one bowl, and the wet ingredients in another. Then whisk it all together.
Pour the batter into the prepared loaf pan. Bake at 350°F for 50 to 60 minutes.
In a bowl, whisk together the vanilla, melted butter, and maple syrup. Stir in the powdered sugar until smooth and pourable.
When the loaf is fully cool, pour the glaze over the bread. Slice and enjoy!
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