Gluten Free Pumpkin Bread

What makes this pumpkin loaf so good?

It's moist with the perfect amount of sweet flavor and pumpkin spice. And that maple glaze makes the fall flavors shine. It hits the spot for breakfast on a chilly morning. And it's a wonderful snack or dessert with coffee, tea, or apple cider.

Prepare for Baking

Preheat the oven to 350°F and grease a 9×5-inch loaf pan with cooking spray and line with parchment paper.

Make the Batter

Combine the dry ingredients in one bowl, and the wet ingredients in another. Then whisk it all together.

Bake the Bread

Pour the batter into the prepared loaf pan. Bake at 350°F for 50 to 60 minutes.

Make the Glaze

In a bowl, whisk together the vanilla, melted butter, and maple syrup. Stir in the powdered sugar until smooth and pourable.

Glaze the Loaf

When the loaf is fully cool, pour the glaze over the bread. Slice and enjoy!

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