Easy Gluten Free Pecan Pie

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Easy Gluten Free Pecan Pie

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Ingredients 1 disc gluten-free pie crust 3/4 cup brown sugar 1 cup maple syrup 1/2 cup melted butter 3 eggs 1 Tablespoon vanilla extract Pinch of salt 2 1/2 cups pecans, chopped Learn more

PREPARE THE OVEN

1 Preheat the oven to 350°F. VIEW MORE Learn more

PREPARE THE CRUST

2 Make your pie crust and lay it into a pie plate. Press the pie into the edges and place the pan in the fridge to chill. VIEW MORE Learn more

MAKE THE FILLING

3 In a mixing bowl, combine the maple syrup, sugar, butter, eggs, salt, and vanilla. Stir in the pecans. VIEW MORE Learn more

FILL THE PIE CRUST

4 Remove the crust from the fridge and pour the filling into the crust. VIEW MORE Learn more

BAKE THE PIE

5 Bake the pie for 50 to 55 minutes, or until the center is set. If the pie is browning quickly, cover it with aluminum foil. VIEW MORE Learn more

COOL THE PIE

6 Remove the cooked pie from the oven and cool fully at room temperature. VIEW MORE Learn more

SERVE THE PIE

7 Slice and serve the pie with whipped cream or ice cream. VIEW MORE Learn more

Easy Gluten Free Pecan Pie

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Easy Gluten Free Pecan Pie