HOW TO MAKE IT
YIELD
8 servings
TYPE
Gluten Free
TIME
1 hr. 10 min.
COURSE
Dessert
Ingredients 1 disc gluten-free pie crust 3/4 cup brown sugar 1 cup maple syrup 1/2 cup melted butter 3 eggs 1 Tablespoon vanilla extract Pinch of salt 2 1/2 cups pecans, chopped
1
Preheat the oven to 350°F.
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2
Make your pie crust and lay it into a pie plate. Press the pie into the edges and place the pan in the fridge to chill.
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3
In a mixing bowl, combine the maple syrup, sugar, butter, eggs, salt, and vanilla. Stir in the pecans.
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4
Remove the crust from the fridge and pour the filling into the crust.
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5
Bake the pie for 50 to 55 minutes, or until the center is set. If the pie is browning quickly, cover it with aluminum foil.
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6
Remove the cooked pie from the oven and cool fully at room temperature.
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7
Slice and serve the pie with whipped cream or ice cream.
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