Easy Gluten Free  Pecan Pie

HOW TO MAKE IT

Easy Gluten Free Pecan Pie

YIELD

8 servings

TYPE

Gluten Free

TIME

1 hr. 10 min.

COURSE

Dessert

Ingredients  1 disc gluten-free pie crust 3/4 cup brown sugar 1 cup maple syrup 1/2 cup melted butter 3 eggs 1 Tablespoon vanilla extract Pinch of salt 2 1/2 cups pecans, chopped

PREPARE THE OVEN

1

Preheat the oven to 350°F.

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PREPARE THE CRUST

2

Make your pie crust and lay it into a pie plate. Press the pie into the edges and place the pan in the fridge to chill.

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MAKE THE FILLING

3

In a mixing bowl, combine the maple syrup, sugar, butter, eggs, salt, and vanilla. Stir in the pecans.

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FILL THE PIE CRUST 

4

Remove the crust from the fridge and pour the filling into the crust.

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BAKE THE PIE

5

Bake the pie for 50 to 55 minutes, or until the center is set. If the pie is browning quickly, cover it with aluminum foil.

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COOL THE PIE

6

Remove the cooked pie from the oven and cool fully at room temperature.

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SERVE THE PIE

7

Slice and serve the pie with whipped cream or ice cream.

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Easy Gluten Free Pecan Pie