Gluten Free Lasagna is the ultimate Italian comfort food with layers of rich and hearty meat sauce, three kinds of cheese, and gluten free lasagna noodles.
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HOW TO MAKE IT
YIELD
12 servings
TYPE
Gluten Free
TIME
2 hr. 40 min.
COURSE
Main Course
FOR THE SAUCE: – 1 lb sweet Italian turkey sausage – 3/4 lb lean ground beef – 1/2 cup onion , minced – 2 cloves garlic, crushed – 28 oz can crushed tomatoes – 12 oz can tomato paste – 15 oz can tomato sauce – 1/2 cup water – 2 Tablespoons sugar (optional) – 1 1/2 teaspoons dried basil leaves – 1 teaspoon Italian seasoning – 2 teaspoons salt – 1/4 teaspoon ground black pepper – 2 Tablespoons chopped fresh parsley
FOR THE RICOTTA MIXTURE: – 16 oz ricotta cheese – 1 egg – 2 Tablespoons chopped fresh parsley – 1/2 teaspoon salt FOR ASSEMBLING THE LASAGNA: – 12 Barilla Gluten Free Oven-Ready Lasagne Noodles – 1 1/2 cups shredded mozzarella cheese – 3/4 cups grated Parmesan cheese
1
Cook meat until browned through and drain excess grease. Add crushed tomatoes, sauce, paste and water and stir to combine. Add seasonings and simmer, covered, for at least 1½ hours, stirring occasionally.
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2
In a bowl, combine ricotta cheese, egg, 2 Tablespoons parsley, and ½ teaspoon salt. Refrigerate until needed.
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3
In a prepared dish, spread meat sauce on the bottom then layer noodles, ricotta mixture, mozzarella and parmesan cheese. – Repeat layers, and top with remaining mozzarella and Parmesan cheese.
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4
Cover with foil and bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
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