HOW TO MAKE IT
INGREDIENTS: For the apple filling: 6 cups peeled and sliced golden delicious apples (about 6-7, can substitute your favorite variety) 2 Tablespoons granulated sugar 1 teaspoon ground cinnamon 1 teaspoon lemon juice
INGREDIENTS: For the oat crumb topping: 1 cup old fashioned oats , certified gluten-free if needed 1/2 cup almond flour ½ cup 1-to-1 gluten-free all-purpose flour 1/2 cup brown sugar 1/2 teaspoon ground cinnamon ½ cup (one stick) unsalted butter, melted
Peel and evenly slice your apples, then toss them in a bowl with granulated sugar, cinnamon, and lemon juice. Transfer to the prepared baking dish.
In a medium bowl, combine the oats, almond flour, gluten-free flour, brown sugar, and cinnamon. Toss everything together with a fork or spatula. Pour in the melted butter and stir together until everything is thoroughly combined.
Bake for 40-50 minutes, or until the crisp is bubbly and the topping is golden brown. Let it cool for 5 minutes before eating.
Let your apple crisp cool and then top with powdered sugar, whipped cream, ice cream or yogurt for an amazing fall dessert!