Gluten Free Apple Crisp

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Gluten Free Apple Crisp

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INGREDIENTS: For the apple filling: 6 cups peeled and sliced golden delicious apples (about 6-7, can substitute your favorite variety) 2 Tablespoons granulated sugar 1 teaspoon ground cinnamon 1 teaspoon lemon juice Learn more

INGREDIENTS: For the oat crumb topping: 1 cup old fashioned oats , certified gluten-free if needed 1/2 cup almond flour ½ cup 1-to-1 gluten-free all-purpose flour 1/2 cup brown sugar 1/2 teaspoon ground cinnamon ½ cup (one stick) unsalted butter, melted Learn more

PREPARE THE APPLES

1 Peel and evenly slice your apples, then toss them in a bowl with granulated sugar, cinnamon, and lemon juice. Transfer to the prepared baking dish. VIEW MORE Learn more

MAKE THE OAT CRUMB TOPPING

2 In a medium bowl, combine the oats, almond flour, gluten-free flour, brown sugar, and cinnamon. Toss everything together with a fork or spatula. Pour in the melted butter and stir together until everything is thoroughly combined. VIEW MORE Learn more

ADD OAT CRUMB TOPPING TO APPLES

3 VIEW MORE Learn more

BAKE THE APPLE CRISP

4 Bake for 40-50 minutes, or until the crisp is bubbly and the topping is golden brown. Let it cool for 5 minutes before eating. VIEW MORE Learn more

SERVE WITH YOUR FAVORITE TOPPING

5 Let your apple crisp cool and then top with powdered sugar, whipped cream, ice cream or yogurt for an amazing fall dessert! VIEW MORE Learn more

Gluten Free Apple Crisp

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Gluten Free Apple Crisp