Cranberry Orange Butter Recipe

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Cranberry Orange Butter Recipe

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INGREDIENTS: 1/4 cup salted butter, softened to room temperature (or use unsalted butter and add 1/8 teaspoon salt) 1 Tablespoon finely chopped dried cranberries 1/4 teaspoon orange zest 1 teaspoon orange juice 1/2 teaspoon honey 1/2 teaspoon finely chopped fresh sage Learn more

COMBINE INGREDIENTS

1 Combine all of the ingredients in a bowl and blend with a hand mixer on medium speed until everything is combined. VIEW MORE Learn more

COVER BUTTER

2 coCer tightly with plastic wrap or transfer to an airtight container with a lid. You can also use a piece of plastic wrap to form it into a log and wrap it tightly so you can slice off pats. VIEW MORE Learn more

STORE YOUR BUTTER

3 As long as it is tightly wrapped or sealed, the Cranberry Orange Butter will last in the refrigerator for several days. VIEW MORE Learn more

ENJOY YOUR CRANBERRY ORANGE BUTTER

4 You can enjoy your Cranberry Orange Butter on toast, cornbread, biscuits or even add to a sweet potato! VIEW MORE Learn more

Cranberry Orange Butter Recipe

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Cranberry Orange Butter Recipe