Easy BBQ Turkey Meatballs

HOW TO MAKE IT

Easy BBQ Turkey Meatballs

YIELD

6 servings

TYPE

Gluten Free

TIME

30 min.

COURSE

Appetizer

 INGREDIENTS: 1 lb ground turkey 1/4 cup bread crumbs, cornmeal, ground oats, or almond meal 1 egg 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 teaspoon paprika (regular or smoked) 1/4 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 cup barbecue sauce 1/2 cup apple cider or apple juice (or apple cider vinegar for a less sweet and more tangy option)

PREPARATIONS

1

Preheat your oven to 400°F. Lightly coat a baking sheet with olive oil or nonstick cooking spray. You can also use parchment paper if you prefer.

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MAKE THE MEAT MIXTURE

2

In a bowl, use your hands to gently combine the ground turkey, egg, bread crumbs or cornmeal, and seasonings in a bowl, and gently work them together. You don’t want to work the mixture too much or the meatballs will be tough.

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FORM THE TURKEY MEATBALLS

3

Using about a tablespoon of the mixture, form it into balls and place them on the prepared baking sheet.

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BAKE

4

Bake for 12-15 minutes or until they are no longer pink.

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MAKE THE SAUCE

5

While the meatballs are baking, stir together and heat a mixture of your favorite barbecue sauce and apple cider (or juice or cider vinegar).

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ADD MEATBALLS TO SAUCE

6

Add the meatballs and stir to coat. Heat until everything is warmed through. Enjoy right away!

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Easy BBQ Turkey Meatballs