Did you know that you can get homemade flavor without the time and work of soaking and cooking dried beans? Just drain all the liquid from a can of beans and replace it with extra tasty ingredients to make a rich and flavorful sauce.
Pour the beans into a sieve to strain off and discard the liquid.
Tranafer the beans to a bowl and add all of the other ingredients. Stir everything together.
Pour the beans into a casserole dish and bake for 30 minutes to 1 hour at 350°F, or low and slow for at least 1 to 2 hours at 250°F until thick and bubbly.
Serve the beans with all of your favorite cookout or barbecue dishes.
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