Easy Baked Beans

How Do I Make Canned Baked Beans Taste Better?

Did you know that you can get homemade flavor without the time and work of soaking and cooking dried beans? Just drain all the liquid from a can of beans and replace it with extra tasty ingredients to make a rich and flavorful sauce.

Drain the Beans

Pour the beans into a sieve to strain off and discard the liquid.

Combine the Ingredients

Tranafer the beans to a bowl and add all of the other ingredients. Stir everything together.

Bake the Beans

Pour the beans into a casserole dish and bake for 30 minutes to 1 hour at 350°F, or low and slow for at least 1 to 2 hours at 250°F until thick and bubbly.

Serve and Enjoy

Serve the beans with all of your favorite cookout or barbecue dishes.

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