The sauce packs a punch that’s downright mouthwatering, and the beef ends up ultra tender Plus you can prep the ingredients the night before and then just set it to cook. And it's so versatile with many ways to serve it!
Combine the BBQ sauce ingredients in a mixing bowl and give everything a good stir.
Place the chuck roast in the crockpot and pour the sauce over the beef. Cook on Low for 8-10 hours or High for 4-5 hours.
Remove the beef from the crockpot and shred with a fork. Return it to the crockpot and toss in the sauce.
Dish it up on buns and top with extra sauce and coleslaw, pile on a plate or salad, or stuff in baked potatoes or sweet potatoes.
YES! Combine the chuck roast and sauce ingredients in the bowl of your Instant Pot. Set it to cook on Manual for 70 minutes. Let the pressure naturally release for about a half hour. Vent the remaining pressure manually, before shredding the meat as directed.
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