As long as you have a few simple ingredients in your fridge and pantry at all times so you can throw together something like this. It comes together in a flash!
Place green beans in a steamer basket over simmering water and steam to your desired doneness.
Heat olive oil in a skillet over medium heat. Add green beans and sage, and saute for a couple of minutes to let them brown slightly.
Stir in the marmalade, mustard, and cranberries, and season with salt and pepper.
Cook for another minute or two until the glaze thickens and coats the green beans.
Serve with your favorite main dish for a perfect meal!
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