Cranberry Orange Glazed Green Beans

As long as you have a few simple ingredients in your fridge and pantry at all times so you can throw together something like this. It comes together in a flash!

Steam the Green Beans

Place green beans in a steamer basket over simmering water and steam to your desired doneness.

Saute with Herbs

Heat olive oil in a skillet over medium heat. Add green beans and sage, and saute for a couple of minutes to let them brown slightly.

Glaze the Beans

Stir in the marmalade, mustard, and cranberries, and season with salt and pepper.

Glaze the Beans

Cook for another minute or two until the glaze thickens and coats the green beans.


Serve with your favorite main dish for a perfect meal!

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