Corn Pudding Casserole

What is Corn Pudding? Corn Pudding is a custard-like side dish from the United States. This particular version contains corn kernels and creamed corn, eggs, sugar, corn starch, butter, and milk. You season it with seasoning salt, dry mustard powder, and dried minced onions.


Preheat oven to 400°F. Spray your baking dish with cooking spray or oil.

Make the Wet Mixture

Combine the two kinds of corn and eggs in a large bowl and stir until mixed thoroughly.

Make the Dry Mixture

Whisk the sugar, cornstarch, seasoned salt, dry mustard, and minced onion together in a small bowl.

Finish the Custard Mixture

Fold the dry mixture into the wet ingredients. Then stir in the milk and melted butter until evenly mixed.


Pour the mixture into the prepared baking dish and bake at 400°F for an hour, stirring once.

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