Chocolate Mexican Oatmeal

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Is this Mexican Chocolate Oatmeal Gluten and Dairy Free?

Use certified gluten free oats and a non-dairy milk like almondmilk and you have a completely gluten- and dairy-free breakfast. GET THE RECIPE!

Combine Ingredients

Combine the oats, cocoa powder, spices, sweetener, milk, and water in a saucepan. GET THE RECIPE!

Cook the Oatmeal

Cover and bring to a simmer, cooking until the oatmeal has reached desired doneness, but still has a little excess liquid. GET THE RECIPE!

Stir in Other Ingredients

Stir in the coconut oil or butter, if using, then slowly pour in egg whites while stirring constantly. GET THE RECIPE!

Cook

Cook for another 1-3 minutes, stirring constantly until it thickens slightly. GET THE RECIPE!

Finish Cooking

Pour the finishesd Mexican chocolate oatmeal into a bowl. GET THE RECIPE!

Serve

Add any desired toppings, and enjoy right away. GET THE RECIPE!

Want More Breakfast Recipes?

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