Chocolate Mexican Oatmeal

Is this Mexican Chocolate Oatmeal Gluten and Dairy Free?

Use certified gluten free oats and a non-dairy milk like almondmilk and you have a completely gluten- and dairy-free breakfast.

Combine Ingredients

Combine the oats, cocoa powder, spices, sweetener, milk, and water in a saucepan.

Cook the Oatmeal

Cover and bring to a simmer, cooking until the oatmeal has reached desired doneness, but still has a little excess liquid.

Stir in Other Ingredients

Stir in the coconut oil or butter, if using, then slowly pour in egg whites while stirring constantly.


Cook for another 1-3 minutes, stirring constantly until it thickens slightly.

Finish Cooking

Pour the finishesd Mexican chocolate oatmeal into a bowl.


Add any desired toppings, and enjoy right away.

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