This recipe starts with the basic no-churn ice cream base - heavy cream, sweetened condensed milk, and vanilla extract. But, of course, you add chocolate chips - lots of them! And when you make it yourself, you can add a combination of chips and chopped chocolate, so you get a variety of textures!
Combine the heavy cream and vanilla extract in a chilled bowl and whip to soft peaks.
Gently fold in the entire can of swetenened condensed milk.
Fold in the chocolate - chips, chopped chocolate, or a combination.
Pour the ice cream base into a freezer-safe container, like a loaf pan.
Sprinkle the top with more chocolate, if desired, and freeze completely.
If your ice cream is solid, take it out of the freezer for a few minutes.
Scoop into a bowl or cone and enjoy!
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