This easy recipe only has four ingredients! It starts with the standard base for no-churn ice cream, which is just sweetened condensed milk and heavy cream. Vanilla, or in this case, vanilla bean paste, enhances the sweet, rich flavor. And for the true essence of cheesecake, just blend in cream cheese for that perfect tangy goodness you crave.
Combine cream cheese, sweetened condensed milk, and vanilla bean paste, and blend till smooth.
In a chilled bowl, whip heavy cream to soft peaks.
Gently fold the cream cheese mixture into the whipped cream.
Transfer the ice cream base into a container, cover, and freeze for 4-6 hours or until frozen.
Enjoy on its own, with your favorite toppings, or served with cake, pie, or other desserts!
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