Gluten Free Brazilian Cheese Bread

Gluten Free Brazilian Cheese Bread

Make ooey-gooey Gluten-Free Brazilian Cheese Bread muffins with six simple ingredients for a savory snack, side dish or appetizer.

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HOW TO MAKE IT

Gluten Free Brazilian Cheese Bread

YIELD

12 muffins

TYPE

Vegetarian Gluten Free

TIME

22 minutes

LEVEL

Medium

INGREDIENTS:  ⅔ cup milk  ¼ cup olive oil 1 egg 1¾ cup tapioca flour (or tapioca starch) ½ cup shredded cheddar cheese 1 teaspoon sea salt

PREPARE FOR BAKING

1

Preheat the oven to 425°F. Grease a mini muffin tin with shortening for easy release. You can also use a regular-sized muffin tin.

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BLEND THE DOUGH

2

In a blender or mixing bowl, combine the milk, oil, egg, tapioca flour, shredded cheddar and salt. You want a fluffy and smooth dough. You can use an electric mixer or a wire whisk and some elbow grease to do the job.

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BAKE

3

Divide the batter between the wells in the prepared muffin tin. Place the muffins in the oven and reduce the temperature to 400°F. Bake for 12 minutes (for mini muffins) or 18 minutes (for large), or until the tops are golden.

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COOL AND ENJOY!

4

Finally, remove the pan from the oven and let the muffins cool for 1 minute in the pan before removing them and serving hot!

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Gluten Free Brazilian Cheese Bread