Sweet, sticky, and savory, this super easy Honey Bourbon Shrimp has everything you love. Pan-seared shrimp and veggies are quickly simmered in a simple richly-flavored sauce. It is a delicious 30-minute seafood dinner you can serve over rice, noodles, and more.
YIELD
4 servings
TOTAL TIME
30 mins
Ingredients – 1/4 cup bourbon – 1/4 cup ketchup – 1/2 cup soy sauce or tamari, gluten free if needed – ½ cup honey – 1/2 teaspoon ground ginger – 2 cloves garlic, minced – 1 Tablespoon cornstarch – 1 lb large shrimp, peeled and deveined – ½ teaspoon salt – 1/2 teaspoon pepper – 1/2 teaspoon onion powder – 1 Tablespoon sesame oil – 2 zucchini, quartered lengthwise and cut into cubes – 1 red pepper, chopped – 1/4 cup sliced green onions, optional garnish – Sesame seeds, optional garnish – Rice, noodles, etc. for serving
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