YIELD
24 meatballs
TOTAL TIME
33 minutes
Ingredients For the meatballs: – 1 lb ground chicken breast – 1/4 cup cornmeal, almond meal, bread crumbs or ground oats – 1 large egg – 1/2 teaspoon salt – 1/4 teaspoon red pepper flakes – 1 clove garlic finely minced or crushed – 1 teaspoon grated fresh ginger
Ingredients For the sauce: – 1 1/2 cups chicken broth – 1/4 cup rice vinegar – 1/3 cup low sodium soy sauce or tamari – 3 tablespoon honey – 2 tablespoons tapioca starch or cornstarch – 2 tablespoons almond or peanut butter – 2 teaspoons sesame oil – 1/2 teaspoon sriracha hot sauce
1
Preheat your oven to 400°F and lightly coat a baking sheet with oil or cooking spray. Combine the ingredients in a bowl and gently combine with your hands until well mixed.
VIEW MORE
2
Shape the mixture into 1 inch balls and place on the prepared baking sheet.
VIEW MORE
3
Bake for 15-18 minutes, or until firm and cooked through. place on the prepared baking sheet.
VIEW MORE
4
While the meatballs bake, add all of the sauce ingredients to a saucepan and whisk to combine.
VIEW MORE
5
Bring to a gentle boil over medium heat and allow to simmer for several minutes until thickened.
VIEW MORE
6
Add the meatballs to the sauce and cook until heated through.
VIEW MORE
7
Serve over cooked rice or zucchini noodles with additional sauce, and garnish with scallions, if desired.
VIEW MORE