I recommend baking and serving these chicken tacos right away, as this is when they’re at their best! Hard tacos tend to lose their crispness and texture quickly, especially after they’re stored. Of course, if you must store them, place your leftover tacos in an airtight container to keep in the fridge. Reheat any leftovers within 3 days.
Stand the taco shells upright in a large, greased baking dish. Place the empty shells in a preheated oven for 5 minutes to crisp them up a bit.
Spoon the chicken evenly into the shells, and give each taco a sprinkle of mixed cheese.
Pop the filled tacos back into the oven to bake until the cheese is melted and bubbly.
Assemble your favorite toppings and serve!
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