Baked Blackened Chicken

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Juicy Baked Blackened Chicken is an easy chicken recipe loaded with bold, New Orleans-inspired flavor! Transforms chicken breasts into something truly amazing, with a delicious blend of Cajun-style herbs and spices. It’s a perfectly seasoned, easy dinner! Learn more

It's also naturally gluten free, keto, and paleo. Serve with your favorite sices for a flexible family meal to meet everyone's needs! Learn more

HOW TO MAKE IT

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Ingredients – 1-1 1/2 lbs boneless skinless chicken breasts (about 3 large breasts) – 2 tbsp olive oil – 2 tbsp unsalted butter melted – 1 tbsp paprika – 1/2 tbsp cayenne pepper – 1/2 tbsp garlic powder – 1/2 tbsp onion powder – 1 tsp Kosher salt – 1 tsp black pepper – 1/2 tsp dried oregano – 1/2 tsp dried basil – Garnish with lemon and parsley Instead of the seasonings you can use 3 Tablespoons blackening spice. Learn more

Preheat the oven

Make the seasoning

Coat the chicken

Bake the chicken

Let it rest

Serve & Enjoy

Baked Blackened Chicken

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Baked Blackened Chicken

HOW TO MAKE IT

Baked Blackened Chicken

Preheat the oven

Preheat the oven to 375°F. Place the chicken breasts in a casserole dish or oven-safe skillet.

Make the seasoning

In a small bowl, combine the olive oil, melted butter, and herbs and spices, and mix together.

Coat the chicken

Pour the olive oil mix over the breasts and rub it into the surface of the chicken.

Bake the chicken

Bake at 375°F for 25-35 minutes, or until their internal temperature reaches 165°F.

Let it rest

Let the chicken rest for 5-10 minutes before slicing.

Serve & Enjoy

Serve with your favorite sides and garnish with fresh parsley and a squeeze of lemon juice if desired.

Baked Blackened Chicken

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